These look fantastic and healthy! By http://spabettie.com:
spinach pancakes
Remember my paleo era, when I made that spinach bread?
Now that both Jason and I are gluten free, I am thinking about making my own bread. I made the spinach bread again recently, and I thought, why not make a pancake? I can still make sandwiches…
While not technically paleo with the addition of a rice flour, these are really good!
spinach pancakes
3 cups (handfuls) fresh spinach
3 eggs
2/3 cup rice flour
Pulse spinach and eggs in food processor until blended. Add flour and pulse until completely blended. Spray griddle or pan, heat to medium high.
These will bubble like a normal pancake. Flip!
I ate one of these by itself. It was good!
Back to the original plan, though! I made a sandwich.
Oh, yum. A perfect fried egg warming a slice of colby jack. Spinach sandwiched!
Okay, perhaps not a traditional sandwich, but it was breakfasty and delicious.
More ways to use these pancakes – as a sandwich ‘bread’ – as a soup topping – as a sweet and savory breakfast.













