I love Guacamole, and with our forecast calling for more snow, I was really in the mood for something fresh and green to invoke a little Spring. I whipped this up in no time and found it to hit the nail on the head for fresh and green. I omitted the tomatoes (because good luck finding good tomatoes this time of year), used a little less onion, and chopped up part of a jalapeno instead of the cayenne. Magnifico! While you're enjoying some guacamole and chips, check out my previous blog post here: http://tinyurl.com/dhr8wb for a bit of info on the benefits of Avocado for the skin. :)
Ingredients
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
Directions
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
Recipe courtesy of Alton Brown