Apple Pie - A fall favorite!

The photo doesn't do it justice, I should have taken a photo of one slice so you could see the yummy inside, but alas...it's gone! From Betty Crocker's New Cookbook:

2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
dash of salt
8 cups thinly sliced peeled tart apples (about 8 medium)

Heat oven to 425 degrees F.
Mix sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Stir in apples. Turn into pastry lined pie plate.

Sprinkle apple mixture with Crumb Topping: Mix 1 cup all-purpose flour, 1/2 cup packed brown sugar and 1/2 cup firm stick butter until crumbly. Cover topping with aluminum foil during last 10 mins of baking to prevent excessive browning. Bake 50 mins. Enjoy!