This is a Paula Deen recipe. If you have a party coming up, or maybe want to make a dip for the family to nosh on while dinner's cooking, this one's so quick and easy but really yummy. Tastes more complicated than it is.
Ingredients:
4 cups sour cream
2 teaspoons ground cumin
2 teaspoons chili powder
1 lime, juiced
Salt and freshly ground black pepper
6 chopped green onions
Directions:
In a large mixing bowl, mix ingredients together. Top with scallions and serve with Tortilla Chips. I used the leftovers the next day as a veggie dip, and that's good, too.
Thursday, November 6, 2008
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