This is the recipe from the Salad Supreme container. I've made it so many times over the years, and always love it. Great for summer picnics, Fourth of July Barbecues, anytime you want to add a bit of punch to your meal. Add whatever vegetables you have on hand. I especially like to use the tricolor pasta, but didn't have any this time.
Mix together:
1 lb. cooked pasta
8 oz. Italian dressing
4 TB McCormick Salad Supreme
Assorted chopped fresh vegetables
Store in refrigerator. Gets even better overnight as the flavors have time to fully integrate.
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